Orange julius recipe with ice cream

Orange julius recipe with ice cream

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Ingredients

  • 7 whole Oranges
  • 3 Tablespoons IKEA's Vanilla Sugar
  • 4 cups Dairy
  • 1 cup Baker's Sugar, Divided
  • 7 whole Eggs

Preparation

Cut oranges in two and juice all of them with a juicer. Remove the rest of the pith and pulp all the orange halves. Shave a little off the foot of the orange cups so they will stand upright. Rinse with water and put on the tray in to the freezer. My juice yield was 1 1/2 cups. Add some vanilla sugar towards the juice and blend well.

Heat milk and half the baker’s sugar inside a large saucepan to boiling. Meanwhile, inside a large mixing bowl, beat eggs and all baker’s sugar together until mixed completely.

When milk involves a boil, remove from heat. Temper eggs by gradually adding 1/2 cup of milk, whisking constantly. Repeat until all milk mixture continues to be transferred in to the mixing bowl.

Return all towards the saucepan as well as heat, stirring lightly over low heat for around a few minutes or until mixture has thickened, coating the rear of the spatula.

Transfer to the blending bowl, whisking out any protuberances. Add orange juice, whisking constantly. Awesome slightly, cover, and put within the fridge for any couple of hrs to awesome off for that ride within the bread maker. My yield was 7 cups.

After your bread maker earns its keep, spoon the end product in to the orange cups and put into the freezer to set. You will see a couple of glasses of frozen treats remaining for everybody to talk about immediately.

Once frozen solid, you are able to wrap the orange cups in plastic wrap to keep within the freezer.

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