1. In medium saucepan over medium heat, heat half-and-half until hot although not boiling, stirring frequently. Remove from heat put aside.
2. Place egg yolks and sugar within the KitchenAid® Stand Mixer bowl. Attach bowl and wire whip to mixer. Use Speed 2 and blend about thirty seconds, or until well blended and slightly thickened.
3. Ongoing on Speed 2, very progressively add half-and-half mix until blended. Return half-and-half mixture to medium saucepan prepare over medium heat until small bubbles form around edge and mixture is steamy, stirring constantly. Don't boil.
4. Transfer half-and-half mixture into large bowl stir in whipping cream, vanilla and salt. Cover and chill completely, a minimum of 8 hrs.
5. Assemble and have interaction the KitchenAid® Bread Maker attachment. Use STIR Speed (Speed 1). Utilizing a container having a spout, pour mixture into freeze bowl. Carry on STIR (Speed 1) for 15-20 minutes or until preferred consistency is arrived at. Immediately transfer frozen treats into serving dishes, or freeze within an airtight container.
Fresh Strawberry Frozen Treats Directions
1. In medium bowl, combine 2 cups chopped, fresh bananas (or any other fruit) and two to three teaspoons sugar, if preferred.
2. Let stand while frozen treats is processing. Add during last three to five minutes of freeze time.
Equipment
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