This recipe is perfect for soft serve. Soft. Serve. So obviously it will not have that hard. It's designed to taste like and also have the consistency of soppy serve. Also it scrumptious.
I scaled this recipe back as well as used 1% milk, who have been foolish choices. The frozen treats never really got firm, but we enjoyed some great milkshakes.
We did that old-fashioned crank style with this particular frozen treats. It did set a little although not in addition to I'd like. We scooped it from the bread maker and set it inside a gallon bucket and stuck it within the freezer yesterday. Today it's firmed up great and tastes wonderful! We're doing an frozen treats social which means this recipe is actually cheap for big quantities and uses no eggs, which will probably be ideal for the youthful and seniors who frequently attend these church functions! Thank you for posting an excellent and simple recipe for individuals people who still prefer to make homemade frozen treats, but don't wish to empty our wallets around the traditional frozen treats ingredients!