Banana bread recipe with sour cream and buttermilk

Banana bread recipe with sour cream and buttermilk

Ingredients

  • 1/2 cup (1 stick) butter, at 70 degrees, plus much more for pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups unbleached flour
  • 1 teaspoon sodium bicarbonate
  • 1 teaspoon salt
  • 1 cup mashed very ripe bananas
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla flavoring
  • 1/2 cup chopped walnuts or pecans

Directions

Preheat oven to 350 levels. Butter a 9-by-5-by-3-inch loaf pan put aside. Within an electric mixer fitted using the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to include.

Inside a medium bowl, whisk together flour, sodium bicarbonate, and salt. Increase the butter mixture, and blend until just combined. Add bananas, sour cream, and vanilla mix to mix. Stir in nuts, and pour into prepared pan.

Bake until a cake tester placed into the middle of the wedding cake arrives clean, about one hour ten minutes. Let rest in pan for ten minutes, then come out onto a rack to awesome.

Variations

To help make the cream cheese frosting-filled blueberry bread as featured on "The Martha Stewart Show," within the bowl of the electric mixer fitted using the paddle attachment, beat together 6 ounces cream cheese, 3 tablespoons confectioners' sugar, 1/4 teaspoon salt, and 1/2 teaspoon pure vanilla flavoring until smooth. Once bread is baked and cooled, halve horizontally. Utilizing an offset spatula, spread cream cheese frosting evenly over bottom half. Top with remaining half slice and serve.

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