I won't rate this, since i had cooked chicken which i was using for an additional recipe, and wound up by using this recipe rather (and used the cooked chicken). The flavour was very good, however in following a instructions, I'm able to't determine how to handle the butter and water, because the recipe states follow package directions for that stuffing. In my tastes, I believe doubling the sauce will make it better.
This ranks one of the better of the numerous chicken casserole recipes I've made. The chicken bakes up moist and tender, but the good thing may be the crisp stuffing on the top! The sauce using the vegetables and stuffing will make a great dish with no chicken! I made use of 5 breasts weighing about 1 3/4 lbs, and it didn't cover the foot of the 13X9 pan and so i uses smaller sized pan the next time. I additionally needed to bake @ forty-five minutes! I made use of cream of mushroom soup, sour cream, and also the Stovetop for Chicken. Thanks Dorel for this type of great recipe!
While DH and that i loved this, all of those other family didn't. The chicken stays nice moist however the stuffing on the top got a tad too dried up and crunchy.