A kind of tropical fruit, that's sweet and custard-as with texture. It's eco-friendly, round and pine like however with a gentle outer covering. Heart formed fruit having a eco-friendly exterior and white-colored creamy flesh that is a curious mixture of sweet flavor and grainy texture. The fruit is selected prior to it being ripe. The seed is black having a sheen, to not be consumed. Good custard apple is firm and free of blemishes. This fruit also comes in a number of vibrant red flesh, purple red flesh and pinkish flesh.
Consumed raw like a fruit, it is also utilized in a pulp form as baby food. It's a extremely popular flavor for souffles and mousses. Drinks and smoothies are one other way custard apple can be used together with syrups, jams and marmalade. Custard apple sauce also pairs well with assorted meats.
Full of calories, the fruit is wealthy in minerals like iron and calcium. It aids treating anemia, diarrhea and dysentery. It's full of anti-oxidants like ascorbic acid.
Custard apple is also referred to as 'Bull's heart.'
Frequently overlooked, custard apple comes with an edible flesh that is a little tart.
The leaves from the custard apple tree are utilized to create a dye.
Such as the Component? Share it!
Recipes using Custard Apple
More about NDTV Food
NDTV Convergence Limited 2016 All legal rights reserved.