Eggless Vanilla Frozen Treats is an extremely simple to make summer time dessert. Essentially you simply mix all ingredients and allow your bread maker get the job done.
An additional advantage is you can enjoy homemade frozen treats without chance of food poisoning because you’re not using raw eggs.
Subtle taste of vanilla isn't overpowering to ensure that this frozen dessert recipe may serve as basics to which you'll add every other flavor that you want. Freely test out different toppings and sauces to create endless variations.
Eggless Vanilla Frozen Treats
Author: Kitchen Nostalgia
- 235 ml (1 cup) whipping cream
- 235 ml (1 cup) milk
- 80 g (1/2 cup) powdered sugar
- 1 teaspoon vanilla
- Combine whipping cream, milk, powdered sugar and vanilla. Include a freezer for around half an hour to relax completely.
- Transfer for your bread maker and freeze based on manufacturer's directions.
Related:
- Homemade Vanilla Pudding Mix
- Steps to make Homemade Vanilla Powder
- Cream Cake Bars