Enchilada recipe sour cream chicken enchiladas

Enchilada recipe sour cream chicken enchiladas

It was an excellent lunch for me personally. I made 1/3 of recipe and used leftover commercially made rotisserie chicken for that meat. Adopted the recipe except for using flour tortillas so when I capped the casserole, I made use of a mixture of cheddar and monterey jack cheeses to include some color. I had been enticed to pre-prepare the onions, but did not, and then time I certainly would, because they remained as just a little crunchy after baking, but that's the only real factor I'd change. Designed for Stars Tag. Thank you for discussing an excellent recipe.

Really enjoyed reading this and can certainly make again soon. I heated the tortillas in microwave (covered with sponges which have been moistened) for around thirty seconds--saves some time and calories. Great hit with husband too!

It was great. I made use of leftover chicken from dinner yesterday and adopted all of those other directions precisely. It was extremely swift and extremely easy. The canned jalapenos chose to make this a bit spicier compared to kids are designed for, so the next time I'll use fresh jalapenos simply because they appear to include less spice after i rely on them. This can certainly be something I make to utilise leftover chicken frequently. Appreciate an execllent recipe breezermom! Designed for PAC Spring 2014.

Go back