- The thicker the milk you utilize (2%, for instance) the thicker your milkshake is going to be.
Are you able to please put wikiHow around the whitelist for the ad blocker? wikiHow depends on ad money to provide you with our free how-to guides. Find out how .
Put 3/4 cup (100 g) sugar in to the blender. Blend for five to ten seconds more.
Add some ice. This works best with pre-crushed ice. See it because it blends -- whether it blends an excessive amount of, it'll get quite runny.
Serve and revel in. Consume immediately -- it is best when cold and also the ice still provides it with texture.
Method A couple of Three:
Milkshake inside a bag Edit
Have a small plastic bag and grow it with milk. It must be resealable most of all.
Place a teaspoon of sugar within the milk. Gently stir to mix.
Give a couple of drops of vanilla flavoring/essence in to the bag. Stir the vanilla in completely.
Fill the large bag up midway with ice. It must be in a position to have a smaller sized bag and become sealed. A gallon-sized resealable bag is good.
Place the bag using the mixture within the bigger bag. The ice is just to obtain the chemical reactions going -- you will not be consuming it. It'll remain outside of the milk mixture.
Add 1/4 teaspoon of salt in to the bigger bag. This is due to exothermic reactions and it is crucial key to your mixture thickening!
Shake for around 5-7 minutes, or until mushy just like a milkshake. It takes energetic trembling for that mixture to thicken. If 7 minutes have passed and it is not thick enough, shake it for any couple of more.
Open the little bag and pour it right into a cup. Enjoy your shake!
Steps to make an Almond Milkshake
Steps to make a Sonic Strawberry Cheesecake Shake
Steps to make Salted Caramel Mocha Cookies
Steps to make a Homemade Protein Shake Without Protein Powder
Steps to make a Milkshake
How you can Drink Milk for much better Health
Steps to make Soy Milk
Steps to make a Protein Shake
Maintaining Kefir Grains
Steps to make Coconut Milk