The classic layered cookie bar everybody loves. Very easy, so quickly, so great!
Recipe Ingredients:
1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk
1 cup (6-ounces) semisweet choc chips
1 1/3 cups flaked coconut
1 cup chopped nuts
Cooking Directions:
- Preheat oven to 350F (175C).
- Inside a 13x9x2-inch baking pan, melt butter in oven.
- Sprinkle crumbs over butter pour sweetened condensed milk evenly over crumbs.
- Sprinkle with chips then coconut and nuts press lower firmly.
- Bake for twenty five to half an hour or until gently browned. Awesome. Chill completely, if preferred. Reduce bars. Store loosely covered at 70 degrees.
- Mint Magic Bars: Combine 1/2 teaspoon peppermint extract and 4 drops eco-friendly food coloring (if preferred) with sweetened condensed milk. Proceed as above.
- Mocha Magic Bars: Add 1 tablespoon instant coffee granules and 1 tablespoon chocolate flavored syrup with sweetened condensed milk. Proceed as above.
- Peanut Butter Magic Bars: Combine 1/3 cup peanut butter with sweetened condensed milk. Proceed as above.
- Walnut Magic Bars: Combine 1/2 to at least one teaspoon walnut flavoring to sweetened condensed milk. Proceed as above.
- Seven Layer Magic Cookie Bars: Add 1 cup (6-ounces) butterscotch flavored chips after choc chips. Proceed as above.
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