These deliciously moist pumpkin muffins are created with LIBBY’S 100% Pure Pumpkin, an excellent Food.* With LIBBY’S Pumpkin available year-round, you may enjoy these scrumptious and nutritious muffins any season. Regardless of whether you enjoy these scrumptious and nutritious muffins in the morning or snack, you’re certain to take advantage of the tasty pumpkin flavor and also the natural richness of vit a.
- Prep Time
- Level Of Skill
- 3 cups all-purpose flour
- 1 tablespoon plus 2 teaspoons pumpkin cake spice
- 2 teaspoons sodium bicarbonate
- 1 1/2 teaspoons salt
- 3 cups granulated sugar
- 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water or orange juice
Within this recipe
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PREHEAT oven to 350° F. Paper-line or grease 30 muffin cups.
COMBINE flour, pumpkin cake spice, sodium bicarbonate and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl beat until just blended. Add flour mixture to pumpkin mixture stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
BAKE for twenty five to half an hour or until wooden pick placed in centers arrives clean. Awesome in pans on wire racks for ten minutes remove to wire racks to awesome completely. Store muffins in covered container or resealable plastic bags.
FOR 72 Small MUFFINS:
PREPARE as above filling 3/4 full. Bake for 15 to 17 minutes.
FOR 12 JUMBO MUFFINS:
PREPARE as above filling 3/4 full. Bake for 33 to 36 minutes.
Note: *LIBBY’S 100% Pure Pumpkin is recognized as an excellent Food because it is lower in fat and calories and it is a naturally wealthy supply of fiber and Vit A (an antioxidant).
Calories Per Serving 170
- Total Fat 4.5 g 7%
- Saturated Fats 1 g 5%
- Cholesterol 30 mg 10%
- Sodium 210 mg 9%
- Carbohydrates 30 g 10%
- Soluble Fiber 1 g 4%
* Percentage Daily Values derive from a 2000 calorie diet.