This recipe is awsome. Will apply it the holiday season rather of creating the cake. I made use of a typical muffin pan, no liners, just spray/grease pan well. It made 10 muffins. They don't raise, so fill them 2/3 or even more. I cooked them twenty minutes. Wait til they're awesome to test them. They should be awesome for that pecan cake flavor in the future through.
Awesome little cupcake. Nobody could eat only one. To avoid them from sticking with the pan, switch them out every time they emerge from the oven. I acquired exactly 24 small muffins from the batch. PS: I additionally added 1 tablespoon of Karo light corn syrup and 1 teaspoon vanilla towards the batter. Exactly what is a pecan cake cupcake with no little Karo syrup and vanilla!
I give these five stars being being so scrumptious and simple to ready. They freeze well too. Everyone loved them! Let me tell a little tip that solved the problem. Don't let them awesome within the small muffin pan. slide them out immediatly and allow them to awesome on the plate, cookie sheet, whatever. should you allow them to awesome within the muffin pan they'll stick and they'll not look excellent, then you'll made to eat all of them yourself.
