- 125g caster sugar
- 100g light brown soft sugar
- 125g butter, softened
- 1 egg, beaten
- 225g self raising flour
- 100g choc chips
- 1 teaspoon vanilla flavoring
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Method
Prep: 10 min › Prepare: 8 min › Ready in: 18 min
- Preheat the oven to 180 C / Gas 4. Grease two baking trays or line with baking parchment.
- Cream the sugars and also the butter together until pale and smooth. Beat within the egg, try not to over-mix as it might curdle the mix.
- Add some flour and also the choc chips. The dough ought to be quite sticky. Place blobs of mixture around the prepared baking trays.
- Bake within the preheated oven for 7 to eight minutes, then remove from oven and then leave to awesome.