My hubby loves chilli's and goes there with this soup! I've attempted a lot of time for you to recreate chilli's verison and lastly found the recipe! We like it which is super near to the actual chilli's soup but I didn't make use of the mesa cause i understand how thick it may get! Things i did was take corn tortillas and set them into my bleander about 6 made two cups which appeared to become a good amout in addition, i did make use of a lil more enchilada sauce! I additionally made my very own tortilla strips by dicing corn tortialls and frying these questions lil olvive oil and salt for that garnish! try sour cream like a garnish also!
I labored at Chili's for ten years, which recipe is fairly darn close. I do not think Chili's has onions inside it, however i rely on them anyway for that flavor. It's my job to 1/2 it, play one can of Chicken Broth (almost 2 cups) and that i don't include that much Velveeta. about 3/4 the amt. kinda to taste and consistency. It felt just like a cheese "dip" the very first time I managed to get with all of that cheese. I additionally think the Masa ratio is ideal. I increase the Enchilada sauce (homemade is the greatest. it is easy!) for flavor. I have been causeing this to be for some time. My 8-year-old loves it! (with no pico, obviously) :)) Thanks.
This really is fantastic, however, I garnish with shredded cheddar cheese, crumbled corn tortilla chips and chopped eco-friendly onions. I don't serve the Pico de Gallo. I half the recipe, and don't use chicken. I keep your masa hirna within the freezer, and set 1/2 glasses of encilada sauce in baggies and freeze them! Recipe halfs nicely. I suppose I've managed to get a cheese enchilada soup.
