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Oatmeal rice krispie cookie recipe

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Oatmeal rice krispie cookie recipe

These cookies possess a great oatmeal taste, are simple to make and also have exceptional crispy around the outdoors, chewey inside texture which i love in cookies! I discovered it had not been essential to flatten them by helping cover their a fork, they disseminate fine simply by themselves. They are a keeper! I believe they'd be also great having a hint of nutmeg added.

Scrumptious! Not very sweet and never too coconutty. perfect. Their crispy texture is a fairly vary from the chewier/"busier" (nuts, chips, raisins, etc.) type cookies I have been making recently. Simply because I like to cut lower on fat, next time I make sure they are I'll try my personal favorite trick of subbing some applesauce for that shortening. I'll inform you, on the other hand my DH and that i are crunching nicely along. Thank you for discussing PanNan!

Perfect! These cookies were so scrumptious! I, too, discovered that there wasn't any have to flatten the cookies because they disseminate nicely by themselves. I truly loved adding Grain Krispies which added the right quantity of "crunch". I believe these could be fun to test at The holiday season using the periodic red and eco-friendly Grain Krispies to include a colourful touch. Thank you for discussing this recipe, I plan to really make it again soon!

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