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Hello dollies cookie bar recipe

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Hello dollies cookie bar recipe

This recipe is among my in history favorites at Christmas. I recall my mother will make these at The holiday season right before I acquired married in 1972. She offered me a prepare book 'What's Cookin'? at Pine Tree School' published by Pine Tree Classroom Teachers Association. This prepare book had the recipe inside it as well as other recipes that you'd call some what of classics today, that we consider Hello Dolly Cookies to become. Although the original recipe was known as Hello Dolly Cookies, there is another name used sometimes that was known as 'Magic Cookie Bar.' The name was different, however the recipe was exactly the same. Why is this cookie an authentic would be that the recipe is just created using graham cracker crumbs, semi-sweet chocolate, coconut, pecans, and sweetened condensed milk. Recipes which have adopted through the change with adding walnuts, white-colored chocolates, butterscotch chips, and etc. I've stored the tradition happening within my family today. Sometime around per week before Christmas I will start to bake cookies for Christmas. You can say I've made 'tons' of those cookies since 1972. It is not unusual that i can bake several batches of Hello Dolly Cookies through the holiday season. Actually, there's one family member who views Hello Dolly Cookies to become his favorite cookie in the world, so his wife or I'll make certain many are designed for him. My grandchildren are approaching behind him with similar sediments which is certainly one of reasons that i'm motivated to write a prepare book.

Ingredients

1 stick butter 1 cup gramham cracker crumbs 1 cup semi-sweet choc chips 1 cup sweetened shredded coconut 1 cup coarsely chopped pecans 1 (14-ounce) can sweetened condensed milk

Instructions

  1. Preheat oven to 350F or 325F should you’re utilizing a glass baking dish.
  2. Melt butter in a tiny bowl within the microwave on high for thirty seconds. Combine graham crackers using the melted butter. Devote an 9″ X 12″ baking dish. Pat the crumb mixture lower evenly together with your hands.
  3. Layer the choc chips, coconut, and nuts on the top from the graham cracker mix. Pour the sweetened condensed milk evenly within the entire mixture.
  4. Bake for twenty five to half an hour, or before the top is light brown. Let awesome completely before slicing.

Linda Little, Diana, Texas

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