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Hermit cookie recipe with coffee

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The name Hermit can be used for 2 various kinds of cookie.

Both of them are wealthy spiced cookies with raisins, and frequently, nuts inside them. Only one is really a drop cookie, much like Boston Cookies, as the other is really a folded out or flat version made as bars.

The bottom for is butter, flour and only white-colored or brown sugar. Some versions use molasses in addition to sugar.

The flavoring is cinnamon and nutmeg some versions demand some lemon or orange zest to become added.

Some versions use coffee because the liquid.

When made like a drop cookie, more liquid can be used.

When made as bars, they are available out soft and soft, about 1/4 inch (1/2 cm) thick, with raisins and nuts. To ensure they are, they're extruded from the cookie press in strips about 3 inches (7 1/2 cm) wide, and reduce 2 " (5 cm) lengths.

In The Usa, it's becoming standard to ensure they are in strips. Sometimes in Chicago people accustomed to spread the finished bars with walnut icing.

In Canada, the drop-version continues to be made.

A recipe will make a stiffer dough, that you simply folded out and cut having a standard.

Language Notes

Hermit Cookies are often just known as Hermits.

Drop Cookies

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Citation

Oulton, Randal. "Hermit Cookies." CooksInfo.com. Printed 06 Июнь 2006 revised 28 Август 2007. Web. Utilized 16.09.2016. world wide web.cooksinfo.com/hermit-cookies .

2016. All legal rights reserved and enforced. You are invited to cite CooksInfo.com like a reference, but no direct copying and republishing is permitted.

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