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Shortbread biscuit recipe with self raising flour in usa

7-12-2016, 15:51

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Shortbread biscuit recipe with self raising flour in usa

Pre heat the oven to 180C/350F/Gas 4.

Mix the flour and sugar together inside a bowl, then rub within the butter together with your fingertips before the mixture resembles fine breadcrumbs.

Add some egg and vanilla essence and blend to create a soft dough.

Unveil onto a properly-floured work surface and reduce models. Put on greased baking sheets and bake for 10-12 minutes, or until golden brown.

Awesome on the wire rack. When completely awesome decorate.

Unveil the white-colored fondant icing and eliminate circles exactly the same size because the biscuits, brush the backs from the circles after some cooled steamed water and stick these to the biscuits, smoothing lower the icing while you place it on.

Unveil nowhere icing and eliminate more circles, then cut these in two and taking advantage of a bit more water and stick on the top from the white-colored icing for that hats.

Brush the hats with water in places in which you want the sprinkles to stay after which sprinkle!

Pipe adornments around the hat using the white-colored writing icing, then pipe a little blob for that hat bobble and the other for that nose – stick around the chocolate balls. Pipe black mouth and eyes then leave to create.

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