By Nichelle Stephens. Cupcakes Expert
Sometime you would like homemade dessert, however, you likewise want portion control. I understand about mug cakes, but I used to be wondering if there is a cook book filled with single cup dessert recipes. I Then learned about blogger Christina Lane's cook book, Dessert For 2. and my dream can true. Dessert For 2 is really a cook book filled with recipes for small batch brownies, cakes, cupcakes, cookies and cake. This cook book will be a great house warming gift a couple of who likes to prepare, or an individual who likes dessert leftovers.
Since the recipes are suitable for small batches, it had been less intimidating to test these recipes. I made the 4 component peanut butter cookies plus they were scrumptious despite substituting within the almond butter due to my peanut allergy. The instructions are obvious and concise, so it's ideal for a newcomer baker.
Therefore the next recipe Cleaning it once a were the red velvet cupcakes. The recognition of red velvet is growing during the last few years. You could have red velvet doughnuts, red velvet Oreos or perhaps a red velvet protein shack. It appears like the majority of the attract the "red velvet cake" trend is much more concerning the color red compared to actual flavor.
A real red velvet has cacao powder and buttermilk. You are able to substitute other ingredients but without individuals two ingredients, you don't possess a true red velvet cake. This recipe below from Dessert For 2 has both cacao powder and buttermilk. Many people used beets or berries to obtain natural red colorization rather of red food coloring. Should you used natural method for the red, the red won't be as red as you desire. The taste of red velvet is much more important than its color.
Tip: "Taste the batter, and when the batter tastes good then your cupcakes will to." - baker and blogger, Leslie Macchiarella
Bonus: The cook book states that it'll yield four cupcakes, however i built them into and also you really get five cupcakes. Yay!
Ingredients
- Red Velvet Cupcakes
- 1/4 cup canola oil
- 1/4 cup granulated sugar
- 2 tablespoons of buttermilk
- 1 large egg white-colored
- 1 teaspoon red food coloring
- 1/8 teaspoon white-colored vinegar
- 1/4 teaspoon vanilla flavoring
- 1/3 cup + 1 tablespoons of all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon sodium bicarbonate
- 2 teaspoon cacao powder
- 1/4 small choc chips (optional)
- Cream Cheese Frosting
- 3 ounces cream cheese, softened
- 2 tablespoons of unsalted butter, softened
- 6 tablespoons of 10X or confectioner's sugar
- 1 teaspoon buttermilk
- 1/4 teaspoon vanilla flavoring
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