Ok, therefore we saw this coupled with to and repost Todd Wilbur's Dunkin' Donuts Coffee Coolatta Recipe "It just takes one slurp of Dunkin' Donuts hit frozen coffee drink to find out there's even more than concentrated coffee, sugar, and milk inside. I identify vanilla and hazelnut flavors, but adding just a little of almond extract and a few chocolate syrup completes the taste profile. Torani makes hazelnut syrup that's ideal for this recipe - its close to the coffee inside your market or perhaps in a bar supply outlet. Your drink can come out lighter colored compared to real factor, because the chain apparently uses caramel coloring to darken the formula. This recipe makes a person 24-ounce serving - that's known as "medium" at the shop - or split it into two more sensible 12-ounce servings."
Source: "Key Recipes Unlocked " by Todd Wilbur.
1 1/4 cups strong coffee, cold (see step #1)
1 cup milk
5 tablespoons granulated sugar
two tablespoons Hershey's chocolate syrup
1 tablespoon Torani hazelnut syrup
1 teaspoon vanilla flavoring
1/4 teaspoon almond extract
2 1/2 cups ice
1. Brew strong coffee by utilizing two times the quantity of grounds needed from your coffee machine. Chill the coffee inside your refrigerator until it's cold.
2. Combine the cold coffee, milk, sugar, chocolate syrup, hazelnut syrup, vanilla, and almond extract inside a blender and blend for one minute on low to dissolve sugar.
3. Add some ice and blend on high until ice is crushed and drink is smooth. Pour right into a tall 24-ounce glass or two 12-ounce glasses, and serve with straws.
Makes a person 24-ounce serving or two 12-ounce servings.
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The Cup’s Hrs
The Cup Coffeehouse
3268 Railroad Ave.
Wantagh, New You are able to 11793
Phone: (516) 826-9533
- The Cup Coffeehouse is situated directly across in the Wantagh stop on Railroad Avenue.
The Cup is frequently over a Brooklyn style cafe straight from the 70's.
2014 The Cup Coffeehouse