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Copycat cracker barrel cornbread recipe

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Copycat cracker barrel cornbread recipe

Cracker Barrel Old Country Store, Corporation. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept within the U . s . States. Its restaurants provide breakfast, lunch, and dinner. The organization’s gift shops offer various decorative and functional products, for example rocking chairs, holiday and periodic gifts, apparel, toys, music CD’s, cookware, old-fashioned-searching ceramics, figurines, a magazine-on-audio purchase-and-exchange program, as well as other gift products, in addition to candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, along with other food products. By September 18, 2012, it operated 620 stores in 42 states. The organization began in 1969 and it is headquartered in Lebanon, Tennessee.

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Cracker Barrel Corn Muffins

PREPARATION:
Add ingredients to bowl so as listed and beat well until it appears as though an even cake batter.

Divide batter between 8 greased cupcake wells and fill another 4 inside a 12-well tin with water.

Bake at 400 levels F, 16 to 18 minutes or until tester placed into centers arrives clean.

Let awesome couple of minutes in pan and take away with two forks so to not disturb water.

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