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Peanut butter and jelly cookie recipe easy

Peanut butter and jelly cookie recipe easy
Directions

Preheat oven to 325 levels F.

Gently grease a cookie sheet with butter. Combine inside a medium mixing bowl 1 cup smooth peanut butter. brown sugar. sodium bicarbonate, and egg. Roll into 12 balls and evenly space around the cookie sheet. Slightly press cookies lower making a small indentation with pointer finger. Place 1 teaspoon jam within the indentation. Bake cookies for fifteen minutes. Let awesome around the pan for five minutes and transfer to some wire baking rack to awesome completely.

Recipe thanks to Rachael Ray

I wish to get this to

I believe fundamental essentials easiest cookies I've ever made and they're tasty too, great having a glass of milk. Great cookies to allow the children assist you with! Katbernardo 2011-10-10T17:51:57Z item not reviewed by moderator and printed

I simply got done making these cookies and they're great. idk what your individuals are speaking about? and also to aviod them failing just insert them in the freezer for around 15 mins. Jasmyne c. 2010-04-26T17:10:38Z item not reviewed by moderator and printed

I just read other reviews of the recipe and don't realise why a lot of had problems, should you follow directions it's fail proof. First I made use of a non-stick pan liner around the cookie sheet (so no sticking problem), next should you don't result in the thumb indention real deep the cookie isn't likely to be soft and thirdly should you follow directions about timing of baking and removing etc. they ought to not break apart. It was much like another peanut butter recipe that I have tried personally previously were ingredients were only one egg, 1 c peanut butter and 1 cup of sugar however because you use less sugar and sodium bicarbonate you receive a nice rise around the cookie and they're not sickening sweet. I had been extremely pleased using the results I'd. Scrumptious cookie, Rachel. Gloria G. 2009-12-16T15:22:49Z item not reviewed by moderator and printed

This really is missing the vanilla flavoring and granulated sugar. Someone should fix this before someone else messes up another batch of cookies. Taryn P. 2009-11-21T00:39:38Z item not reviewed by moderator and printed

I've made the Peanut Butter and Jelly Cookies because the recipe seems on Rachel's site (world wide web.rachaelraymag.com/recipes/dessert-recipes/pennys-pbj-cookies/article.html), and they're awesome. Regrettably, this recipe appears to become missing the flour along with other ingredients. If you prefer a good PBampJ cookie recipe, though, browse the one on Rachel Ray's website--don't allow her to name about this recipe put you off using the other. -) Cherie T. 2009-02-09T21:34:05Z item not reviewed by moderator and printed

These cookies switched into fist sized saucers within the oven. Completely flat and that i couldn't have them from the sheet without which makes them into crumbled balls of dough. Won't repeat the process. Jennifer M. 2009-01-26T12:22:18Z item not reviewed by moderator and printed

This is extremely much like another recipe I personally use constantly, with the exception that it requires 3/4 cup of brown sugar, choc chips and chopped peanuts. Form into balls as tight as possible, then flatten slightly after worn the pan. They're amazing! Marta G. 2009-01-09T14:03:00Z item not reviewed by moderator and printed

my dog was eating since it helped me sick and that i had diarea and so i gave i to my dog he died a short while later from cancer. but i know these cookies gave it to him maryhelen h. 2008-12-28T03:02:05Z item not reviewed by moderator and printed

I bake frequently, especially cookies and that i attempted this recipe like a vary from the standard Peanut Butter Hug cookies. For Christmas I bake 5-10 different varieties which one was terrible. I wondered the way it would stay together with no flour whatsoever. It had been a great question because they didn't stay together. I adopted the recipe exactly, and that i question if Rachael available them if she did she'd have experienced they won't even appear the sheet. If only I'd browse the other reviews before I wasted ingredients. Patti K. 2008-12-20T16:15:49Z item not reviewed by moderator and printed

I don't believe Used to do anything wrong but something didn't have in the cookie it most likely may require some sugar rather of only the brown sugar. Even the jelly caused my cookies to melt. strange but true they melted within the oven and also the part the jelly was on (also known as the middle) switched to goo. my heading is hmmm since i might have done a problem otherwise sadly it was a unsuccessful cookie for me personally. Kathleen M. 2008-12-18T12:09:04Z item not reviewed by moderator and printed

i did not this recipe n it switched out very good. the peanut butter i made use of was refrigerated and so i believe that help contain any messes. i additionally added a little number of flor 2 pinches of salt and folded the dough in sugar. but is was super tasty n there actually was no mess Mariel M. 2008-06-22T15:45:55Z item not reviewed by moderator and printed

I didn't perform the jelly part and merely allow the cookies be peanut butter cookies. My hubby, kids, and myself really love them like this. I bet Rachael didn't know about the subject being gluten-free! My hubby has celiac sprue which was wonderful to encounter for any treat for him. Basha B. 2008-05-17T16:13:07Z item not reviewed by moderator and printed

they arrived on the scene ok but there is something missing and also the cookies weren't completly solid they stored on breaking danya j. 2008-04-30T17:51:45Z item not reviewed by moderator and printed

I truly didn't like whatsoever! I attempted since with so very little ingredients it appears to become very easy, but doesn't hold together, and also the taste isn't price of making. Regina Y. 2008-03-23T21:58:40Z item not reviewed by moderator and printed

I believed out steps to make these scrumptious cookies work. To begin with the cookies all fell with the middle and were very sticky. My solution: FIRST refrigerate the dough to have an hour. The dough will be just firm enough to help keep the cookie from flattening out during baking. To handle sticky dough wet your fingertips and employ a spoon. I stored a little cup alongside my bowl and dipped my fingers inside it every couple of cookies to help keep it slippery and fewer untidy. I created the dough into balls, designed a slight indentation (also wet finger) and added nearly singleOr2 teaspoon of strawberry jelly. Oh soo good. When the tips have been within the original recipe I'd have provided this 5 stars. R J. 2007-12-18T21:01:21Z item not reviewed by moderator and printed

it had been scrumptious! i substituted some ingrediants also it still sampled great, couldn't even differentiate. sampled as being a pbampj with no extra carbs. sarita c. 2007-12-03T21:42:33Z item not reviewed by moderator and printed

Great easy recipe for peanut butter cookies, without or with the jelly. Karen T. 2007-11-13T21:25:51Z item not reviewed by moderator and printed

They didn't turn to pretty, however they sure did taste good! Everybody loved them. However, the bottoms of some did drop out. The jelly built them into just a little weak. Emily K. 2007-08-03T01:27:27Z item not reviewed by moderator and printed

One see this recipe and - well, you don't need to be Alton Brown to determine the mixture wouldn't hold together without flour. Adding sodium bicarbonate puzzled me, since without flour there's absolutely nothing to leaven. So far as modifying for altitude, the result of thin air is the fact that baked goods rise more rapidly which means you should reduce the quantity of leavening and lift the oven temp by 25 levels. Basically had become enough where the mix wasn't holding together, I'd have researched any recipe for PB cookies and added another ingredients. Don't blame her or even the altitude. It's the recipe. Liza R. 2007-07-20T14:40:36Z item not reviewed by moderator and printed

I figured Used to do a problem after mixing them. They simply appeared as if a large blob within the bowl. But after cooking and allowing them to awesome they appeared as if a genuine cookie, and also the kids went nuts them over. Keith M. 2007-05-16T16:34:38Z item not reviewed by moderator and printed

This recipe uses couple of component (NO FLOUR), is super easy and tastes great. I additionally did some without jelly so when fresh from the oven, then add small choc chips - let melt, then spread evenly outrageous. Jan C. 2007-04-02T19:20:21Z item not reviewed by moderator and printed

I'm able to't imagine things i could've done wrong. however i won't ever even repeat the process. Nasty. It was the very first recipe of Rachael's which i HATED. These were blobs of yuck around the pan. Didn't seem like a cookie. Didn't taste just like a cookie. jVo 2007-01-14T08:01:30Z item not reviewed by moderator and printed

I made the peanut butter and jelly cookies with my boy. I believe they require some flour or something like that to carry them together simply because they're type of untidy. They don't taste excellent either. My mother didn't even like them, and she or he'll eat almost anything which has sugar inside it. I believe I possibly could taste the sodium bicarbonate inside them also. They'd an interesting "bite" for them. I won't make sure they are again. Angela R. 2006-12-26T23:35:13Z item not reviewed by moderator and printed

very fast and easy. tasty soft cookie perfect for the children julia l. 2006-12-18T13:06:00Z item not reviewed by moderator and printed

they were delisious, however they were too untidy after i was which makes them, and so i folded the dough in granulated sugar, which built them into crunch around the outdoors and gooey inside. also, i didn't fill all of them with jelly-after i did these were too sweet. Lindsay K. 2006-12-17T00:20:38Z item not reviewed by moderator and printed

I figured they were very good. I believe the altitude here produced just a little problem since the cookies didn't maintain their shape. However, they sampled great! I loved not getting to include flour and oil. Very peanut-buttery-- I'll try omitting the jam and which makes it right into a regular peanut butter cookie the next time and then try to adjust the recipe in my altitude. I_Can_Only_Bake 2006-12-11T11:38:39Z item not reviewed by moderator and printed

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