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Italian anise biscotti cookie recipe

26-02-2017, 13:21

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Italian anise biscotti cookie recipe

Ingredients

1/2 cup vegetable oil
3 eggs
1 cup sugar
1 tablespoon anise extract, or 3 drops anise oil
3 1/4 cups all-purpose flour
1 tablespoon baking powder

Directions

Preheat the oven to 375 levels F. Grease cookie sheets or line with parchment paper. Inside a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir in to the egg mixture to create a heavy dough. Divide dough into 2 pieces. Form each bit right into a roll as lengthy as the cookie sheet. Place roll to the prepared cookie sheet, and press lower to at least oneOr2-inch thickness.

Bake for twenty five to half an hour, until golden brown. Remove in the baking sheet to awesome on the wire rack. Once the cookies are awesome enough to deal with, slice each 1 crosswise into 1/2-inch slices. Put the slices cut side up back to the baking sheet. Bake for the next six to ten minutes on every side. Cookie slices ought to be gently toasted.

Recipe thanks to Rocco DiSpirito

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