I really like my cutie cake! Don’t you like yours?
Obviously, I’m speaking relating to this little guy, who's getting bigger every single day:
But, I really like my cutie pies too! Cutie pies are small, orange custard pies with gingersnap crusts, capped with candied cuties (sometimes known as clementines)! Should you’ve never attempted an orange-flavored cake (and, let’s face the facts, the majority of us haven’t), you’re really missing out. To assume the flavour, think key lime cake having a vibrant orange flavor rather of lime.
Cutie Cake Recipe
I based the cake recipe on the famous orange cake recipe (Robert E. Lee’s Orange Cake ). Whenever you Google orange cake, Robert E. Lee’s cake is among the most only factor that you could find. It’s no question more people haven’t attempted orange cake naming a cake following a general in the losing side from the Civil War is terrible branding. Let’s reclaim orange cake as cutie cake and provide it some love!
You can prepare cutie cake as you large cake, however i choose to make small pies using 5″ cake pans.
Gingersnap Crust Ingredients
2 cups finely crushed gingersnap cookies
6 tablespoons unsalted butter, melted
2 teaspoons brown sugar
Cutie Cake Ingredients
6 egg yolks, beaten
2/3 cup sugar
1/4 cup all-purpose flour
two tablespoons unsalted butter, melted
two tablespoons cutie zest (zest from about 6 cuties)
2 cups orange juice (You could attempt to make use of cutie juice, but using orange juice is a lot simpler as cuties don't contain much juice.)
candied cuties. to brighten
Gingersnap Crust Instructions
Preheat oven to 350 F.
Spray three 5 " cake pans having a non-stick cooking spray.
Mix all crust ingredients in a tiny bowl. The mix may be like moist sand.
Divide crust evenly between your three prepared pans and press the crust in to the bottoms or more the edges from the pans.
Put the cake pans on the cookie sheet and bake for 10 mins.
Cutie Cake Instructions
Preheat oven to 400 F.
Inside a medium-sized mixing bowl, beat the egg yolks and sugar until thick.
Add the flour, butter, cutie zest. and juice until completely combined.
Pour into prepared cake pans, disbursing evenly between your three pans.
Bake pies for ten minutes.
Lower oven temperature to 350 F and bake for an additional 25 minutes or until custard is placed, but nonetheless a bit jiggly.
Awesome not less than three hrs.
Top with candied orange slices.
Slice or dig directly into the cake together with your cutie cake!
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