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Jubilee jumble cookie recipe betty crocker

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Jubilee jumble cookie recipe betty crocker

From the favorite cook book, the 1969 Gloria Crocker cook book. These soft cookies possess a warm flavor in the brown sugar and vanilla along with a crunch from walnuts. They're capped with fantastic browned-butter frosting.

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  • flour
  • brownsugar
  • sourcream
  • nuts
  • brownsugary
  • soft
  • vanilly
  • nutty
  • bake

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  • Cookies:
  • 2 3/4 c. flour
  • 1/2 c. packed brown sugar
  • 1 teaspoon. salt
  • 1/2 teaspoon. sodium bicarbonate
  • 1 c. dairy sour cream
  • 1/2 c. shortening
  • 2 eggs
  • 1 teaspoon. vanilla
  • 1 c. chopped nuts, if preferred (I personally use walnuts)
  • Browned Butter Glaze:
  • 1/2 c. butter
  • 2 c. confectioner's sugar
  • 1 teaspoon. vanilla
  • two to four Tablespoons of. warm water
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Ingredients

Steps to make it

  • Mix completely all ingredients except glaze. If dough is soft, cover and chill.
  • Heat oven to 375 levels F. Drop dough by level tablespoonfuls 2 " apart onto ungreased baking sheet. Bake 10 min. or until very little imprint remains when touched with finger.
  • Immediately remove from baking sheet awesome. Spread with Browned Butter Glaze.
  • Browned Butter Glaze:
  • Heat butter over low heat until golden brown. Remove from heat merge confectioner's sugar and vanilla. Stir in two to four Tablespoons of warm water until of distributing consistency.
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