I have not loved the feel of muffins (except for a couple of- tasty chocolate nick ones are extremely good). I usually preferred a cupcake as a substitute. So each time I'd walk into a loaves of bread, I'd only begin to see the lemon poppy seed muffins and become very disappointed :). A week ago I made the decision to get rid of it and started testing out recipes to create my very own cupcakes. I finally found a pleasant and straightforward one. I made some changes to really make it more puffy and lemon-y. It wasn't on your own however it was certainly very tasty and really should be shared :)
Step One: Ingredients
With this recipe, you'll need:- A yellow cake mix (I made use of Gloria Crocker)
- Lime or lemon rind
- 1/3 cup of unsalted butter
- 1 1/4 cup water (I love to use rather less- among 1 cup and 1 1/4 cup)
- 3 eggs
- About 1/3 cup of poppy seed