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Koval chrysanthemum honey liqueur recipe

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Koval chrysanthemum honey liqueur recipe

Add ice to traditional glass to relax glass while building cocktail. Inside a cocktail mixing glass, add whiskey and bitters and stir with ice for 30-45 seconds. Discard ice from first glass, and pour a little dash of absinthe in to the glass. Tilt the glass and gradually swirl to coat within the glass with absinthe. Add sugar cube along with a couple of drops water to dampen the cube. Crush the sugar cube. Strain and add whiskey and bitters in the second glass in to the absinthe rinsed glass.

My Mother Would Be A Ginger root

Thaddeus Dynakowski, Northside Bar Grill, Chicago

KOVAL Four Grain Whiskey

KOVAL Ginger root Liqueur

KOVAL Chrysanthemum Honey
Liqueur

Raw sugar ginger root syrup

Shake, strain right into a cocktail glass.

In A Few Days I Will Be A Bitter Man

Thaddeus Dynakowski, Northside Bar Grill, Chicago

KOVAL Four Grain Whiskey

Nielsen-Massey
Orange Blossom Water

Fee Siblings Barrel-Aged Bitters

Stir, strain right into a rocks glass.

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