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- Ingredients
- 200g/7oz self-raising flour
- 100g/3 oz golden caster sugar
- 1 large egg
- 75ml/3fl oz sunflower oil
- 150ml/5fl oz milk
- teaspoon vanilla flavoring
- 60ml/12 teaspoon lemon curd
- For that sugar coating:
- 60ml/4 tablespoons of lemon curd
- 50g/2oz golden caster sugar
Method
- Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases.
- Sieve the flour right into a bowl add the sugar
- mix together the egg, sunflower oil, milk and vanilla flavoring inside a bowl
- Create a well within the flour and sugar mix add a few of the liquid mix in to the center from the well within the flour mix then stir in (this can help the dry and wet mixes mix together) still stir within the wet mix towards the dry mis to help make the muffin batter then add juice of the lemon stir it in.
- fill the muffin cases half full withthe batter then place 1 teaspoon of lemon curd on the top then top-up the muffin cases with remaining muffin batter.
- devote the pre heated oven around the middle shelf Don't SLAM the doorway. Bake for 10-fifteen minutes until risen and firm.
- For that sugar coating, microwave the lemon curd on high for one minute until melted. Place the sugar right into a shallow bowl. Brush around the melted lemon curd surface of each muffin and dip the tops of every muffin within the sugar to coat the tops.
- If anybody can't acquire Lemon Curd at the nearest shopping center, you may make your personal. Below I've incorporated a recipe but you can utilize your personal recipe. The next can make just one large jar of lemon curd. Clearly you are able to multiply in the quantities to create more.
- Place a large bowl on the pan water. Put this around the heat, and when water originates towards the boil put 55g (2oz) of unsalted butter and 225g (8oz) of sugar in to the bowl. Meanwhile, grate the rind of two lemons and squeeze their juice into another bowl. When the butter has fully melted, add some rind and juice for your large bowl within the pan. Finally, beat two eggs and pour them in to the mixture. Stir the mix having a wooden spoon. Ensure that it stays moving gradually constantly in order that it jackets the perimeters from the bowl. This allows it to begin cooking around the hot glass. Within the next twenty to thirty minutes it'll thicken and you'll begin to see some white-colored parts developing within the otherwise yellow mixture. This really is perfectly normal. Eventually you will find that this mixture is becoming significantly thicker and you'll be in a position to draw the spoon through it and find out the foot of the bowl. After you have arrived at this stage it is able to be put in to the jar. Take away the pan in the heat and incredibly carefully ladle the new mixture right into a sterilised jar utilizing a funnel if required to obtain it in, without them running lower the edges.
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