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Brown sugar cinnamon streusel muffins recipe

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Brown sugar cinnamon streusel muffins recipe

Danilo Alfaro is really a private chef and author in Portland, OR. Find out more

Updated November 29, 2015.

This streusel topping recipe will truly brighten your homemade muffins, pies, coffee cakes and quick breads. Cinnamon streusel takes just seconds to combine in a mixer, or just mix things up inside a bowl utilizing a fork. Then just sprinkle it over your muffins or cake before baking.

The recipe here is enough streusel topping for any single batch of muffins, and also to make enough to top a 9-inch cake, you'd just double the amount recipe.

You may also add some oatmeal, or some finely chopped nuts (walnuts, pecans, hazelnuts), or you might even crumble up some cookies and add individuals. Any flavor you want -- chocolate, vanilla, gingersnap, amaretti, take your pick. As lengthy while you combine it within the same ratio and smoosh it altogether with butter and brown sugar, it'll work.

Ingredients
  • ½ cup all-purpose flour
  • ¼ cup brown sugar, packed
  • ½ stick unsalted butter
  • ½ teaspoon ground cinnamon

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Preparation
  1. Combine all of the ingredients inside a mixer and pulse until crumbly. Alternately, you are able to mash the components together inside a bowl utilizing a fork, or simply smoosh everything along with your fingers.
  2. Sprinkle over muffins, pies or coffee cake immediately before baking.

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