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Brownie mix and cookie dough recipe

Brownie mix and cookie dough recipe

MAKES: 36 servings

Ingredients

  • 4 eggs
  • 1 cup canola oil
  • 2 cups sugar
  • 2 teaspoons vanilla flavoring
  • 1-1/2 cups all-purpose flour
  • 1/2 cup baking cacao
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts, optional
  • FILLING:
  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • two tablespoons 2% milk
  • 1 teaspoon vanilla flavoring
  • 1 cup all-purpose flour
  • GLAZE:
  • 1 cup (6 ounces) semisweet choc chips
  • 1 tablespoon shortening
  • 3/4 cup chopped walnuts

Directions

  1. Preheat oven to 350. Inside a large bowl, beat eggs, oil, sugar and vanilla until well blended. Combine flour, cacao and salt progressively beat into egg mixture. Stir in walnuts if preferred.
  2. Pour right into a greased 13x9-in. baking pan. Bake half an hour or until a toothpick insert in center arrives with moist crumbs. Awesome completely.
  3. For filling, inside a large bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Progressively beat in flour. Spread over brownies chill until firm.
  4. For glaze, inside a microwave, melt choc chips and shortening stir until smooth. Spread over filling. Immediately sprinkle with nuts, pressing lower slightly. Let stand until set. Yield: 3 dozen.

Initially printed as Cookie Dough Brownies in Taste of Home October/November 1995, p29

Dietary Details

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