Magic cookie bar recipe variations

The classic layered cookie bar everybody loves. Very easy, so quickly, so great!

Recipe Ingredients:

1/2 cup butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can sweetened condensed milk
1 cup (6-ounces) semisweet choc chips
1 1/3 cups flaked coconut
1 cup chopped nuts

Cooking Directions:

Preheat oven to 350F (175C).
Inside a 13x9x2-inch baking pan, melt butter in oven.
Sprinkle crumbs over butter pour sweetened condensed milk evenly over crumbs.
Sprinkle with chips then coconut and nuts press lower firmly.
Bake for twenty five to half an hour or until gently browned. Awesome. Chill completely, if preferred. Reduce bars. Store loosely covered at 70 degrees.

Mint Magic Bars: Combine 1/2 teaspoon peppermint extract and 4 drops eco-friendly food coloring (if preferred) with sweetened condensed milk. Proceed as above.
Mocha Magic Bars: Add 1 tablespoon instant coffee granules and 1 tablespoon chocolate flavored syrup with sweetened condensed milk. Proceed as above.
Peanut Butter Magic Bars: Combine 1/3 cup peanut butter with sweetened condensed milk. Proceed as above.
Walnut Magic Bars: Combine 1/2 to at least one teaspoon walnut flavoring to sweetened condensed milk. Proceed as above.
Seven Layer Magic Cookie Bars: Add 1 cup (6-ounces) butterscotch flavored chips after choc chips. Proceed as above.