Mmmk, less. Us normal people don’t care much for shrively grapes within our cereal.
But don’t mind basically do I’m likely to be a raisin hypocrite at this time and let you know about how Raisin Bran altered my breakfast existence and that i’m not speaking concerning the cereal category. I’m speaking about Raisin Bran within my mmmuffins.
Let’s talk raisins.
Individuals hard shrively grapes that everyone knows and don’t love and choose in our cereal? I don’t understand how or why, however they end up being the most soft sweet nuggets of pleasure inside this pillowy bran muffin. It’s a complete raisin makeover and that i luv it.
And i adore you can preserve this batter within the refrigerator making a fresh-baked muffin every day each week? You’re welcome.
Just plop a number of that batter right into a mug or ramekin. Microwave it for 1 minute, top it with butter and honey, impulsively make and eat a different one, after which run out of the door with honey in your face.
Nothing like that’s became of me or anything.
4.8 from 24 reviews
- ½ cup oil
- 1 cup sugar
- 2 eggs
- 2 cups buttermilk (sub 1 cup milk and 1 cup plain yogurt)
- 4 cups Raisin Bran cereal
- 2 cups flour
- 2 teaspoon. sodium bicarbonate
- 1 teaspoon. salt
- Add order and bake in muffin tin at 400 levels for 12-twenty minutes, based on pan size. (My large muffin tin required about 18 minutes). Let awesome a minimum of ten minutes. Top with butter and honey.
- Save leftover batter within the refrigerator. For individual servings, scoop into ramekin/mug and microwave for one minute.
It’s Monday. You deserve an inappropriately large muffin with butter and honey.
Make sure they are and be a raisin hypocrite beside me?
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Smoky White-colored Bean Chili with Pork Southwest Black Bean Casserole
About Lindsay
Just a little factor about me: I FOOD. I additionally love food photography. I authored an e-book to help you learn the digital camera i educate food photography workshops within our Minneapolis studio.
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