Ingredients
- 2 pounds pizza
- 1 cup low sodium soy sauce,
- 1 tablespoon grated fresh ginger root
- two tablespoons chopped fresh cilantro leaves
- 2 cloves garlic clove, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground pepper
- two tablespoons extra-virgin essential olive oil
- two tablespoons butter
- 1/2 cup honey
- Sesame seeds, for garnish
Directions
Rinse pizza and pat dry. Remove tip and discard separate each wing in the joint into 2 pieces. Place wings inside a shallow dish and pour within the soy sauce, ginger root, cilantro. garlic clove, and fresh lemon juice. Toss well to coat marinate, refrigerated, for just two hrs.
Remove wings from marinade and pat dry season with pepper and salt. Inside a large saute pan over medium-high temperature, melt the butter within the essential olive oil. Once the butter stops foaming, add some honey and pizza and fry until browned on every side, about a few minutes. Continue cooking the wings, turning on them frequently to coat them because the glaze reduces. Prepare before the wings are sticky and cooked through. Garnish with sesame seeds and serve.
Recipe thanks to Tyler Florence