These sugar cookies are pretty straight forward and scrumptious. Making the dough is actually quick, too, although the moving and cutting takes a little time. I designed a half batch from the recipe on two separate occasions now, the 2nd time dividing the dough into 3 batches: one plain, one with mixed dried fruit (raisins, craisins and particularly), and something with small choc chips. All of them arrived on the scene superbly thin and crisp! I recommend this recipe and can certainly utilize it over and over.
Awesome, easy recipe! I chose to make this gluten-free and vegan by substituting gluten-free all-purpose flour and coconut milk rather of eggs. Scrumptious!
I needed to create sugar cookies all week and located this recipe here online, and so i thought I'd check it out. I've made sugar cookies many occasions before, however i felt like trying this specific recipe, and I have to admit they switched out perfectly. You are able to really put a smaller amount of certain ingredients to really make it for your own taste. The only real change I made was I made use of less sugar, since i have used Splenda combined with Brown Sugar. They're delizioso, particularly with Tea.