Ingredients
- two tablespoons honey
- two tablespoons essential olive oil
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- Kosher salt and freshly ground pepper
- One 4-pound roasting chicken, rinsed, dried and giblets removed
- 3 sprigs fresh rosemary oil
- 1 lemon, sliced
Directions
Preheat the oven to 350 levels F and adjust the racks to the middle of the oven. Fit a roasting pan having a V-rack.
Mix together the honey, essential olive oil. cinnamon. smoked paprika and a few pepper and salt in a tiny bowl.
Sprinkle the cavity from the chicken with pepper and salt. Stuff the cavity using the rosemary oil sprigs and lemon slices. Put the chicken within the V-rack-fitted roasting pan. Sprinkle the outdoors from the chicken with pepper and salt. Tie the drumsticks together using butcher's twine. Brush the outdoors from the chicken about 1 / 2 of the honey glaze.
Transfer the chicken towards the hot oven. Roast about half an hour, after which brush the glaze around the chicken once again. Still roast the chicken before the skin is golden brown and HYPERLINK "world wide web.foodterms.com/encyclopedia/crisp /index.html" crisp. as well as an instant-read thermometer reaches 165 levels when placed within the thickest area of the thighs, about forty-five minutes longer.
Recipe thanks to The Neelys