I made these December 23rd. It made large cookies and everybody who attempted them loved them. They stored requesting many these were gone very quickly. I'll certainly make again which time I'll exponentially increase the batch.
I have made these two times. Now, and double the amount batch every time! I am did not think I had been a snickerdoodles lover, but now i'm- and thus is everybody else who sampled these cookies! I even stored twelve within the cookie jar yesterday- and that i ate about 7 of these today- I am bad, however the cookies remained as wonderful! OH! Used to do place the temp at 375 as recommended by others, for 10min. (1+ year later) I additionally added which i haven't yet 'chill' the dough- It's my job to simply make it & place it within the oven, with stellar results! love this recipe!***Yet Another UPDATE! I really chilled the dough this time around bc I'd some remaining after baking, so when I baked them, they arrived on the scene so puffy! amazing! LOVE the cookies, for both!
I'm not really sure how this recipe comes with an almost five star rating. The components are common, however the directions are wrong. I simply made my initial batch and I will tell you after getting just looked the web for other snickerdoodle recipes, that one is much off! To begin with the high temperature from the oven shouldn't be set at 300, it ought to be set at 350. Plus it states to roll 2 1/two tablespoons from the dough right into a ball. That's Way too much. I really measured the first ball to help make the rest exactly the same size and my cookies were huge and cake-like. The correction is by using a heaping TEASPOON and drop it in to the sugar cinnamon mixture. Roll it around to pay for within the topping because it forms right into a ball and merely put it around the cookie sheet. I will not be utilising this recipe again.