OMG! OMG. OMG. It was perfection and thus simple to make. It required a bit more effort to smooth the 2nd layer on but that's exactly what a spoon is perfect for. It tastes so great which i ate some everyday for dessert. You'll most likely possess a little brown sugar mixture remaining after sprinkling it on so you might want to just add some extra to really make it just a little sweeter or simply postpone. I just read that the couple of people were not impressed with the colour and thickness from the glaze however the gaze had vanilla therefore it is not pure white-colored and it is glaze NOT frosting or icing.
I really got this recipe from the husband's cousin years back. I bake it inside a sheet pan (15x11). It comes down out thinner and that i just pour all of the batter in then smash the brown sugar, cinnamon, & nuts in to the batter, then bake. Only takes about 25 minutes by doing this. I additionally bending the glaze. Just posting!
I have chose to make this cake many occasions also it arrived on the scene perfect everytime. My loved ones loves this cake, it appears much better produced in a bundt pan also it tastes incredible!!