- By My Cupcake Addiction - Elise Strachan
- Feb 04, 2015
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SUBSCRIBE HERE: bit.ly/MyCupcakeAddiction Today I demonstrate steps to make a huge Reeses Peanut Butter Cup! This factor is big, NO BAKE and tastes (IMO) much better than the originals! For additional Chocolate Themed recipes, click the link: bit.ly/Candyrecipes Recipe: 600g / 21oz Powdered sugar, sifted 600g / 21oz smooth peanut buter 100g / 3.5oz softened, salted butter 750g / 26oz melted milk chocolate Note: make certain this really is Compound chocolate therefore it sets (it should not list Cacao Butter being an component) I made use of a 9" tart pan with this one :) Interact with me on: Facebook: on.facebook.me/1cOOpu6 Twitter: bit.ly/1chFsvF Instagram: bit.ly/134thON Pinterest: bit.ly/17awkC5 I'd like to see pics of the cakes and cake pops on Any of these -- All of you understand how mine come out -- now show me YOUR creations! Xx Elise In my large appliances (have you notice my amazing fridge?) I can not go past Smeg: bit.ly/TEVIP9 For small appliances (including my awesome mixer!) I really like Breville products: bit.ly/1khKsiF Music: "Crazy in love with you" by Chris Bussey / Gareth Manley via Audio Network world wide web.audionetwork.com