- 227g King Arthur Unbleached Self-Rising Flour
- 57g cold butter (reduce pats), or 47g shortening
- 152g to 170g cold milk or buttermilk
Instructions
- Preheat the oven to 425°.
- Put the flour inside a bowl. Operate in the butter or shortening just until crumbs are how big large peas.
- Add 2/3 cup from the milk or buttermilk, and stir before the mixture holds together leaving the edges from the bowl, adding more milk or buttermilk as needed.
- Scoop the dough onto a properly-floured surface, and fold it over on itself several occasions, using more flour when needed to avoid sticking.
- Roll or pat the dough right into a 5" x 8 1/2" rectangle about 1/2" to threeOr4" thick.
- Cut biscuits having a sharp, round 2" cutter, dipping the cutter into flour between cuts to lessen sticking. Or cut the rectangle into 12 small rectangular biscuits, which will help you to skip the step of re-moving and cutting scraps.
- If you have used a round cutter, pat the scraps together, and cut additional biscuits.
- Put the biscuits with an ungreased baking sheet, departing about 1" together for crisp biscuits. Arrange biscuits so they are barely touching for soft-side biscuits. For greater-rising soft-side biscuits, place biscuits within an 8" round pan.
- Bake the biscuits for 10-14 minutes, or until they are an easy golden brown.
- Take them off in the oven, and serve hot. Awesome leftovers completely, wrap airtight, and store at 70 degrees for a few days freeze for extended storage. To refresh room-temperature biscuits, put on a baking sheet, tent gently with foil, and bake inside a preheated 350°F oven for 10 to 13 minutes, until heated through.
- Yield: about 1 dozen 2" biscuits.
Diet Information
- Meal 1 biscuits (37g)
- Servings Per Batch 12
Amount Per Serving:
- Calories 100
- Energy 40
- Total Fat 4.5g
- Saturated Fats 2.5g
- Trans Fat 0g
- Cholesterol 10mg
- Sodium 230mg
- Total Carb 15g
- Soluble Fiber 0g
- Sugars 1g
- Protein 2g
* The diet information deliver to this recipe is dependent upon the ESHA Genesis RD computer software. Substituting any ingredients may alter the published diet information.
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Marykate from NM
This really is so simple -- that makes it simpler to increase meals -- it does not take lengthy to organize, not really a lot if ingredients, and answers are wonderful. Have you got recommendations for creating a honey biscuit a treadmill flavored with cinnamon and anise? Let me try some unusual or at best less common varieties to determine the way they come out.
Cynthia Carter from Florida
Today, I acquired up and stirred up a load of those biscuits coupled with them within the pan prior to the oven had the capacity to preheat. When they were baking, I fried up some sausage and squeezed orange juice, and my hubby made coffee. The biscuits arrived on the scene high, light and fluffy, having a delicate brown crust. Now, basically had used a number of individuals frozen supermarket sausage and biscuit breakfasts, I possibly could maybe have rested in another 10 mins, but breakfast will not have been anywhere close to scrumptious. I have chose to make this recipe a couple of dozen occasions now. Oneself-rising flour always works out perfect tender biscuits (and hotcakes!)
Cynthia Carter from Florida
Today, I acquired up and stirred up a load of those biscuits coupled with them within the pan prior to the oven had the capacity to preheat. When they were baking, I fried up some sausage and squeezed orange juice, and my hubby made coffee. The biscuits arrived on the scene high, light and fluffy, having a delicate brown crust. Now, basically had used a number of individuals frozen supermarket sausage and biscuit breakfasts, I possibly could maybe have rested in another 10 mins, but breakfast will not have been anywhere close to scrumptious. I have chose to make this recipe a couple of dozen occasions now. Oneself-rising flour always works out perfect tender biscuits (and hotcakes!)
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