Ingredients
- 1/2 cup sweet butter at 70 degrees
- 1/2 cup each sugar and brown sugar
- 1 egg
- 1 cup smooth pure peanut butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon each salt and sodium bicarbonate
- 1 1/2 cups sifted flour
Directions
Preheat the oven to 375 levels. Butter cookie sheets and hang aside. By having an electric mixer beat the butter until soft. Add some sugars and beat until creamy. Add some egg, peanut butter. salt, sodium bicarbonate and vanilla.
Having a rubber spatula fold the flour in to the egg mixture but don't overmix. Roll the dough into small balls and put them on prepared cookie sheet. Having a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
For additional touch melt some bittersweet chocolate inside a double boiler remove and awesome lower a little. When still pliable dip one fringe of cookies into chocolate.
Recipe Thanks to °Michelle Urvater