Ingredients
- 1/2 stick butter, melted, plus much more for baking dish
- 1/2 cup all-purpose flour, plus much more for baking dish
- 1 pound fresh cherries, pitted and decline in 1/2 or 1 box frozen cherries
- 1/2 cup sliced almonds, toasted
- 1/2 cup sugar
- Pinch salt
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla flavoring
- 1 lemon, zested
- Powdered sugar
- Frozen treats or whipped cream, for garnish
Directions
Preheat oven to 325 levels F.
Generously butter and flour a 7 by 5-inch baking dish or 6 individual, wide, flat gratin dishes.
Add some cherries, within an even layer, towards the prepared baking dish.
Within the bowl of the mixer. add some almonds, sugar, flour and salt and pulse until they're coarsely chopped. Inside a large bowl, utilizing a whisk, combine the eggs, milk, vanilla and lemon zest until they're homogeneous. Include the melted butter and also the flour mixture and whisk until smooth. Pour within the cherries.
Bake within the preheated oven for 35 to 40 minutes, or before the center is placed and also the top is golden brown.
Dust with powdered sugar and serve with frozen treats or whipped cream or both!