Preheat oven to 180C/160C fan-forced. Grease 3 large baking trays. Line with baking paper. Combine flour, ginger root, coconut, oatmeal and sugar inside a large bowl. Create a well in center.
Place butter, golden syrup, honey and 1/3 cup cold water inside a saucepan over medium heat. Prepare, stirring from time to time, for five minutes or until butter has melted and mixture is combined. Provide a simmer. Remove from heat. Stir in bicarbonate of soda. Are a symbol of 2 minutes.
Add butter mixture to oat mixture. Mix well to mix. Roll 1 tablespoon mixture right into a ball. Flatten between palms. Put on prepared tray. Repeat with remaining mixture, placing biscuits 4cm apart on tray.
Bake biscuits, 1 tray at any given time, for 12 minutes or until golden and merely firm to the touch. Awesome on trays for ten minutes. Transfer to some wire rack to awesome. Serve.
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