I chose to make this frosting a week ago after i was attempting to duplicate CakeLove's 44 cupcake. It had been scrumptious and that i had rave reviews from the family. I simply made the frosting again today and tweaked it to match my very own taste. I figured the frosting was too sweet and hard to spread, to fix which i only used 3 glasses of powdered sugar, two Tbsp . of half & half (rather from the milk), and that i added 1/4 teaspoon of Cream of Tartar to assist stabilize it. Otherwise I adopted the directions. It switched out just as I needed it to. I could spread it easily also it wasn't too sweet. It might be ideal for the 44 cupcake since which has caramel drizzled outrageous. It had been too sweet for me personally within the original recipe. I really like how easy this really is to create!
Excellent. I halved the recipe and frosted 17 cupcakes by using it. I overlooked the salt and used salted butter. Labored great.
Didn't have Sprinkles cupcakes but in line with the reviews thought I'd try it out. This is extremely tasty! It's my job to don't even eat frosting and that i scrape them back something that has it cause I do not like this thick greasy feel it leaves inside your mouth. These avoid that, they're great texture and flavor - as well as quite simple! I made just as directed and added some food coloring to ensure they are pink roses. Thank you for discussing. UPDATE: Since my first review I have now chose to make this to frost cupcakes several occasions and like it more every time! Everybody raves after i make these! I love sweet after some salty taste into it and so i use salted sweet cream butter, softened around the counter, and that i use kosher salt where it requires salt. This pipes on superbly and merely looks great in almost any color - without or with sprinkles! Many thanks for discussing!