Honey cookies with anise recipe

Honey cookies with anise recipe

Annacia, I loved these biscuits, these were customized for me personally. I truly enjoyed the taste and also the texture of those biscuits. The anise is really subtle, its perfect. They rose well and therefore are soft and tender inside and nice crunchy around the outdoors. The honey is ideal like a sweetener within this treat. I made 1/three of the recipe and were left with 5 beautiful little biscuits. Made as just as written and wouldn't change a factor. Appreciate discussing.

I must admit I did not know what to anticipate from all of these. The taste is extremely subtle and good, and that i enjoyed the feel produced by utilizing 1/2 ww flour. To be sure that they're excellent drizzled with honey right out the oven, though DH loved his plain. To be sure that about 1/2 c milk is all that is required, though I made use of 1% and it is wateriness may have caused that. I additionally used Smart Balance for that butter because it is all I'd, plus they switched out all right. Thank you for writing this simple and easy , interesting recipe! Designed for Zaar Tag 2008.

I really like the taste of those cookies--the honey and anise work perfectly together. I made use of 2/3 buckwheat honey, and 1/3 clover honey. I finished up getting to include extra flour--I added the milk all at one time, and that i needed far under the threeOr4 cup the recipe known as for. They are easy, and taste great, thank you for an excellent easy recipe!

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