ingredients
1/4 cup honey
1/4 cup essential olive oil
3 tablespoons wine vinegar or balsamic vinegar
1 clove garlic clove, crushed
pepper and salt to taste
dried thyme to taste
4 cups mixed vegetables-
directions
* for example halved red taters, sliced zucchini, heavily sliced onions, red peppers, carrots, sweet taters, sliced eggplant, or any other vegetables of preference
Mix all ingredients except the vegetables. Put vegetables inside a roasting pan brush honey mixture total.
Bake at 400 levels F for half an hour, stirring frequently.
added by
diet
236 calories. 14 grams fat. 30 grams carbohydrates. 2 grams protein per serving. This recipe is lower in sodium.
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Member since:
Apr 10, 2008
REVIEW:
November 15, 2014
Prepare occasions vary drastically! I made use of a California Mixture of frozen veggies (carrots, broccoli, and cauliflower) after cooking them for more than 40 minutes within the oven they still were nowhere near done :( Was not having enough time for you to get dinner up for grabs so put them within the micro, covered, on high for an additional ten minutes and known as it good. Could just be the vegetable blend I made use of, but remember that prepare time may be considerably longer, nearer to an hour or so within the oven is my personal. Also, a little too vinegary for me personally, was expecting something sweeter so I'd suggest either reducing the vinegar or growing the quantity of honey used. Just my own opinion though. Overall, not necessarily a bad recipe, it's potential.
Member since:
February 10, 2001
REVIEW:
November 30, 2013
Everybody loved this recipe that was good since i bending it! The honey glaze had the picky kids eating the vegetables at Thanksgiving.
Rachel REVIEW:
This summer 14, 2013
It was fabulous! The only real factor Used to do differently was marinate the veggies in EVOO and Balsalmic Vinegar. I put them within the oven in the suggested temp and some time and it had been perfect. Once cooked, I outfitted all of them with the recommendations of honey, EVOO, thyme, etc. Again - perfect!
Guest Foodie REVIEW:
This summer 7, 2013
Different vegetables will prepare at different rates so remember that while cooking this. I did not really consider that the very first time I managed to get so somethings were practically burned while some were barely done. Now I make certain that longer cooking veggies are cut smaller sized or combined with other similar veggies. Such things as eggplant and zucchini prepare fast therefore if I am with them I either ask them to in big chunks or make certain I do not also provide something similar to sweet taters together. I like the honey mixture about this recipe so this is exactly why I carry on using it!
Member since:
Sep 14, 2011
REVIEW:
September 21, 2011
This dish was absolutely scrumptious. It had this type of great flavor and it was super easy to organize. Used to do alter a few of the veggies, since it is things i had on hands. Used to do prepare it for just one hour, stirring every 15 mins. Will certainly get this to dish again. Just recipe.
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