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Great recipe. To obtain the chicken brown, after i had put the lemon and honey mixture within the chicken I brushed the chest with extra honey and set on top shelf from the oven. Also, save the cooking juices, awesome and refrigerate and drizzle within the chicken right before serving. (I additionally marinated the chicken for 30-60 mins within the lemon and honey before cooking). Scrumptious
kmcunliffe 24th Sep, 2012
Did this recipe for any household party. Sampled nice but didn't look browned and glazed as with the image. Once the cooking was over I additionally had many of the juice left.
Chose to make this for any New Years Eve buffet in the end the positive comments. YUCK YUCK YUCK. all it sampled of was lemon, did not look pretty, and funnily enough continued to be virtually untouched. Fortunately I made use of in the remaining chicken inside a chicken and leek cake with bacon which went a way to masking the lemon flavour. Certainly will not do it can, completely unbalanced flavours.
glenyst 20th Sep, 2011
Simple to make and scrumptious. I discovered they required longer to prepare compared to recipe mentioned, but left it till they looked right, which appeared to become OK. I did not find I desired the entire lettuce for everyone. Can make it again - maybe check it out with poultry for any Christmas buffet.
hclarke1 fifth May, 2011
It was super easy to create and looked impressive offered on the platter. Managed to get for the Village Hall bring and share picnic party at the time from the Royal Wedding. Would certainly make again.
clairedude 26th November, 2010
pennyrid 31st March, 2010
Scrumptious - after cooking the chicken and allowing it to awesome I sliced it quite small , then thrown it along with some mixed leaves. Designed a lovely salad that everybody enjoyed.
iraandoleh twelfth May, 2010
Unsure where I went wrong, however i dint enjoy it also it was least well-liked by my visitors :-(
brendad 19th Jul, 2009
It was gorgeous - I ate it hot when it had been cooked, will attempt it cold the next time and can take a great deal to beat it.
carolinefield fifth Jul, 2009
I chose to make this for any lunch carrying out a family funeral. It had been a difficult choice since i wanted to behave nice but simple, not flashy. I offered the chicken with couscous with roast veg along with a eco-friendly salad. Perfect. I am cooking lunch in my team at the office tomorrow and doing the work again
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