Preparation
Sift flour, baking powder, and salt right into a medium bowl. Utilizing an electric mixer, beat eggs and sugar inside a large bowl until pale yellow and thick, about 4 minutes. Beat in honey, vanilla, and orange zest. Lightly fold in dry ingredients. Add 5 Tablespoons of. melted butter lightly fold into batter. Press plastic wrap directly onto the surface of batter chill not less than 3 hrs. DO AHEAD: Can be created one day ahead. Keep chilled.
Position a rack in center of oven preheat to 400°. Gently brush madeleine molds with butter. Place pan on the baking sheet. Drop 1 scant Tablespoons of. batter into each mold. Bake until golden along with a tester placed into center arrives clean, about ten minutes.
Remove pan from oven, invert, and rapidly knock madeleines from pan. Serve warm by themselves or with Ginger root-Yogurt Mousse with Pistachio Meringue.
- Recipe through the Bon Apptit Test Kitchen
- Photograph by William Abranowicz
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Dietary Content
- One madeleine contains:
- Calories (kcal) 85.5
- %Energy 43.2
- Fat (g) 4.1
- Saturated Fats (g) 2.4
- Cholesterol (mg) 35.9
- Carbohydrates (g) 10.6
- Soluble Fiber (g) .1
- Total Sugars (g) 6.5
- Internet Carbs (g) 10.5
- Protein (g) 1.4
- Sodium (mg) 35.
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