Luau Salad
- 1 lb. - Mesculin Mix
- 1 lb. - Grilled Chicken Breasts sliced into thin strips
- oz. - Red Peppers sliced into thin strips
- oz. - Yellow Peppers sliced into thin strips
- oz. - Fresh Eco-friendly Beans (blanched) reduce 3” pieces
- 8 oz. - Cucumber Slices
- 4 oz. - Red Onion reduce small pieces
- 8 oz. - Fresh Mango reduce small pieces
- 1 teaspoon. - Kosher Salt
- 1/4 teaspoon.- Ground Pepper
- 8 ea. - Egg Roll Wrappers* (6”) fried crisp
- 4 oz. - Sweet Sour Sauce*
- 4 oz. - Macadamia Nuts toasted and chopped
- 1 Tbl. - Sesame Seeds toasted
- 4 oz. - Carrots, peeled sliced into 1” thin strips
- 1 oz. - Eco-friendly Onions sliced into 1” thin
- 1 cup - Balsamic Vinaigrette
- 1/4 cup - Seasoned Grain Vinegar*
- 1/4 cup - Granulated Sugar
- 1 teaspoon. - Sesame Oil*
- Put the lettuce mix, chicken, peppers, eco-friendly beans, cucumber slices, red onion, and mango, right into a large mixing bowl. Season the components with pepper and salt.
- Whisk together the balsamic vinaigrette (your preferred choice), seasoned grain vinegar, granulated sugar, and sesame oil. Drizzle the dressing in to the bowl using the salad ingredients, and lightly toss together.
- Brush just a little sweet sour sauce onto each crispy egg roll wrapper. Build the salad in every serving bowl with alternating layers of salad mixture, a crispy glazed egg roll wrapper, more salad mixture, another crispy glazed egg roll wrapper, and so the remaining salad mixture.
- Sprinkle the macadamia nuts and sesame seeds throughout each salad.
- Garnish each a salad with a few thin sliced carrots and eco-friendly onions.
*Obtainable in supermarkets and niche stores.
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