Ingredients
- 1 pkg. of six British muffins (plain Thomas British is suggested) split in two
- 1/2 cup of butter (with salt) just melted within the microwave
- 1 jar of Kraft old British cheese spread
- 1/2 teaspoon. of garlic clove salt
- 1 Tablespoons of. minced onion
- 1-1/2 Tablespoons of. of Hellmann’s Real Mayonnaise
- 1 can of Bumble Bee Crabmeat, Fancy White-colored
- 1/4 teaspoon. of pepper
- Paprika (plain)
Diet Info
Instructions
- Preheat the oven to 350° levels. Mix together the well having a fork the butter, cheese, mayo, garlic clove salt, onion, and pepper in a tiny bowl. When mixed well add some crab meat and blend. On the cookie sheet evenly distribute/spread the mix within the split 12 halves of British muffins. Carefully slice each British muffin half into quarters which means you get nice bit size wedges. Sprinkle each bit gently with Paprika. If you are planning for everyone them immediately, bake them for 10-fifteen minutes (or until they're just golden brown at the base) and also the edges are slightly crispy -- don't over prepare them.
- If you are planning to freeze and store them, place the cookie sheet using the 24 pieces in to the freezer for 25 minutes. Once frozen, put Cabbies in large zip lock freezer bag, and store within the freezer for later. Prepare as directly. You don't need to thaw them just pop them within the oven and bake. It will require them 15-20 minutes to prepare typically from the frozen condition.
- Servings. 10
- Ready in. half an hour
- Course. Hors d'oeuvre
- Recipe Type. Appetizer
- Component. crab meat. Kraft old British Cheese spread. Thomas British Muffins
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