Small cheesecakes full of a miniature Reese’s Peanut Butter Cup and drizzled with chocolate and peanut butter AMAZING recipe!
Should you’ve been studying my blog for just about any period of time you may have learned that I've got a factor for Reese’s Peanut Butter Cups. A large factor. I named my boy after them. You receive it now right? So a different one of my addictions great loves is cheesecake. Combine the 2 and you've got Reese’s Peanut Butter Cup Small Cheesecakes.
I really like making these questions muffin tin since it helps with portion control (type of) plus they look so cute! I've offered these many occasions at various parties – specifically for Reece’s kids birthday parties! Imaginable I am going just a little Reese’s crazy in love with Reece )
Preheat the oven to 350. Convey a cup liner in every cup of the muffin pan. Result in the graham cracker crust by mixing the graham cracker crumbs, 3 Tbls sugar, and three Tbls melted butter. Combine until nice crumbly. Press the crust into the foot of each cup. I personally use in regards to a heaping tablespoon from the mixture for every cup after which use the foot of my frozen treats scoop to flatten the crust lower.
Take away the wrappers in the Reese’s. You will need to unwrap 14 total. 12 for that cheesecakes and 2 for any quick snack. Convey a Reese’s in the heart of the crust in every cup.
Beat the cream cheese until nice fluffy. I personally use the sunshine cream cheese in order to have two cheesecakes but you could utilize regular cream cheese if you'd like :)
Include the sugar, flour and vanilla and continue beating until well combined. Include the eggs one sometimes ensuring they're well incorporated. Spoon the cream cheese mixture within the Reese’s, evenly dividing the mix one of the 12 cups. I personally use about 1/4 c from the mixture for every cup. Bake for around 20-25 minutes before the cheesecakes are positioned.
Allow the cheesecakes awesome or don’t! They're so great once the chocolate is ooey-gooey and melted but they are really better once they’ve cooled and chilled for some time. Melt the peanut butter chips and 1 teaspoon of shortening within the microwave after which make use of a fork to swirl the melted chips over the top cheesecakes. Perform the same goes with the choc chips.
Keep cheesecakes within the fridge should you don’t eat them all-in-one sitting.
Reese’s Peanut Butter Cup Small Cheesecakes
- ¾ c graham cracker crumbs
- 3 Tbls sugar
- 3 Tbls butter, melted
- 12 Miniature Reese's Peanut Butter Cups
- 16 oz (2 8 oz packages) of sunshine cream cheese
- 1 c sugar
- ¼ c all-purpose flour
- 2 eggs, 70 degrees
- 2 teaspoon vanilla flavoring
- ½ c Reese's Peanut Butter chips
- ½ c choc chips
- 2 teaspoon shortening, divided
- Preheat the oven to 350. Convey a cup liner in every cup of the muffin pan. Result in the graham cracker crust by mixing the graham cracker crumbs, 3 Tbls sugar, and three Tbls melted butter. Combine until nice crumbly.
- Press the crust into the foot of each cup. I personally use in regards to a heaping tablespoon from the mixture for every cup after which use the foot of my frozen treats scoop to flatten the crust lower.
- Take away the wrappers in the Reese's. You will need to unwrap 14 total. 12 for that cheesecakes and 2 for any quick snack. Convey a Reese's in the heart of the crust in every cup.
- Beat the cream cheese until nice fluffy. I personally use the sunshine cream cheese in order to have two cheesecakes but you could utilize regular cream cheese if you'd like :)
- Include the sugar, flour and vanilla and continue beating until well combined. Include the eggs one sometimes ensuring they're well incorporated.
- Spoon the cream cheese mixture within the Reese's, evenly dividing the mix one of the 12 cups. I personally use about ¼ c from the mixture for every cup. Bake for around 20-25 minutes before the cheesecakes are positioned.
- Allow the cheesecakes awesome - or don't! They're so great once the chocolate is ooey-gooey and melted but they are really better after they have cooled and chilled for some time. Melt the peanut butter chips and 1 teaspoon of shortening within the microwave after which make use of a fork to swirl the melted chips over the top cheesecakes. Perform the same goes with the choc chips. Enjoy!
- Makes 12 cheesecakes. Store in refrigerator.
This recipe is my very favorite Reese’s recipe but make certain to look at these too!:
Reese’s Chocolate Bread Pudding
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